Red Jungle Grappa (330 ml)

Granmonte's Red Jungle Grappa represents a rare category intersection: pomace distillate produced in Thailand's Khao Yai wine region, where elevation and monsoon-moderated humidity create conditions for cool-climate viticulture. The spirit is distilled from red wine lees — the solids and residual juice left after fermentation — using pot-still methodology in Granmonte's Nakhon Nayok production facility, located within the Khao Yai terroir zone known for its volcanic-influenced soils and afternoon cloud cover that extends ripening cycles.

The production technique recovers aromatic compounds and residual sugars from the pomace, concentrating them through single distillation. At 330 ml, this bottling format suggests craft-scale production rather than industrial output. Red wine lees grappa typically retains tannin structure and darker fruit character from the original fermentation, distinguishing it from white pomace spirits. The Khao Yai provenance — Thailand's primary cool-climate wine region at 400–600 m elevation — adds specificity to what is otherwise a niche category in Southeast Asian spirits production.

Drinking window: immediate to 3 years from release. Serve at room temperature or slightly chilled (12–14°C) to preserve volatile aromatics.