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Product information compiled from producer, importer and reference sources.
Mendoza Chardonnay with ripe stone fruit, citrus brightness, and subtle oak complexity—elegant and food-friendly.
Catena Zapata's Alamos Chardonnay from Mendoza showcases the classic profile of Argentina's premier white wine region. Ripe stone fruit and citrus dominate the nose, with green apple freshness on entry. Oak aging contributes subtle butter and vanilla notes, while a mineral backbone and hazelnut undertone add complexity and structure.
Medium body and crisp acidity make this wine versatile at table, equally at home with seafood, poultry, or creamy pasta dishes.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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