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Product information compiled from producer, importer and reference sources.
Crisp Chilean Sauvignon Blanc with vibrant citrus, green apple, and herbaceous notes—refreshing and food-friendly.
Baron Philippe de Rothschild's Mapu Sauvignon Blanc from Puente Alto in Chile's Maipo Valley delivers a bright, refreshing white wine built on medium body and medium-high acidity. The primary profile showcases dominant citrus zest and green apple with supporting herbaceous and tropical fruit character, creating an inviting aromatic presence.
Secondary minerality and stone fruit notes add subtle complexity without overshadowing the wine's core freshness. Ideal for seafood, fresh cheeses, and spicy Asian cuisine, this screw-cap bottling offers reliable quality and immediate drinkability.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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