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Product information compiled from producer, importer and reference sources.
Crisp Chilean Sauvignon Blanc–Pedro Jiménez blend from Maipo Valley; citrus-driven with herbaceous minerality.
A refreshing white blend from Concha y Toro's Maipo Valley portfolio, combining Sauvignon Blanc's signature citrus and herbaceous character with Pedro Jiménez's stone-fruit complexity. Medium body and bright acidity deliver a clean, mineral-edged finish ideal for seafood, fresh salads, and warm-weather entertaining.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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