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Product information compiled from producer, importer and reference sources.
Vibrant Colchagua Sauvignon Blanc with citrus zest, green apple, and herbaceous minerality—crisp and food-friendly.
Montgras Sauvignon Blanc from Chile's Colchagua Valley delivers a refreshing white wine anchored by bright citrus zest and green apple on the nose. The palate shows herbaceous minerality and tropical stone-fruit undertones, supported by medium-high acidity that cuts cleanly through rich dishes.
A versatile, well-balanced expression suited to seafood, fresh cheeses, and warm-climate cuisine.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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