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Product information compiled from producer, importer and reference sources.
Crisp Colchagua Sauvignon Blanc with vibrant citrus, herbaceous notes, and mineral freshness—ideal for seafood and light cuisine.
Viu Manent's Estate Collection Reserva Sauvignon Blanc from Chile's Colchagua Valley delivers a refreshing white wine built on bright citrus zest and green apple aromatics. The primary herbaceous and grassy character is complemented by subtle stone fruit and tropical undertones, with a clean mineral backbone that defines the palate.
Medium body and crisp acidity make this wine versatile at the table, particularly suited to grilled fish, oysters, fresh goat cheese, and spicy Asian cuisine.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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