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Product information compiled from producer, importer and reference sources.
Crisp Chilean Sauvignon Blanc with vibrant citrus, green apple, and herbaceous notes—refreshing and food-friendly.
Echeverria's Reserva Sauvignon Blanc from Chile's Curicó Valley delivers a classic expression of the varietal: bright citrus zest and green apple dominate the nose and palate, supported by herbaceous and tropical undertones. Medium body and medium-high acidity create a refreshing, clean finish with subtle minerality. A versatile white wine suited to seafood, salads, and lighter cuisine.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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