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Product information compiled from producer, importer and reference sources.
Mendoza Chardonnay with bright citrus, stone fruit, and subtle oak—elegant and food-friendly.
Altivo Classic Chardonnay from Mendoza showcases the varietal's signature balance of fresh acidity and ripe fruit character. Green apple and citrus zest dominate the nose, supported by stone fruit and peach on the palate. Subtle oak aging introduces butter and vanilla notes without overwhelming the wine's natural elegance.
A touch of minerality and hazelnut in the finish adds complexity and length. Medium body and crisp acidity make this a versatile pairing wine for seafood, poultry, and cream-based dishes.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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