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Product information compiled from producer, importer and reference sources.
Mendoza Chardonnay with ripe stone fruit, citrus, and creamy oak—elegant and food-friendly.
Escorihuela Gascon's Familia Gascon Chardonnay from Argentina's Uco Valley showcases the region's ability to craft balanced, approachable white wines. Green apple and citrus dominate the nose, supported by subtle stone fruit notes. On the palate, buttery oak and vanilla add richness and texture, while medium acidity keeps the wine fresh and lively.
The medium-full body makes it versatile at the table—equally at home with shellfish, roasted poultry, or creamy pasta dishes.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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