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Product information compiled from producer, importer and reference sources.
Elegant Argentine Chardonnay with stone fruit, citrus, and buttery oak—refined and food-friendly.
Catena Zapata's Chardonnay from Mendoza delivers a classic expression of the varietal, balancing ripe stone fruit and citrus with subtle oak influence. The wine shows medium body and crisp acidity, making it versatile at the table. Expect notes of peach and green apple on the nose, with buttery and toasted oak on the palate, finishing with mineral precision.
A refined choice for seafood, poultry, and cream-based dishes.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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