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Chardonnay from 660 m limestone soils near Pinoso, Medio Vinalopó — Alicante's high-altitude answer to the variety's overripe Mediterranean trap.
When Rafael Cañizares and Jorge Ordóñez founded Bodegas Volver in 2004, their stated mission was rescuing overlooked Spanish terroir — and the Triga Chardonnay applies that logic to a white grape in a region where Chardonnay is rarely taken seriously. The
fruit is sourced from the Medio Vinalopó area near Pinoso, at 660 m elevation on poor, shallow limestone soils with minimal organic matter — conditions that force the vine to struggle, suppressing yields to a controlled 6,000 kg/ha and concentrating flavour without sacrificing freshness.
The altitude moderates the fierce Alicante heat, extending the ripening window and preserving the natural acidity that lower-lying Mediterranean Chardonnay routinely loses. The wine carries the Alicante Singular sub-designation within DO Alicante, a classification reserved for wines of demonstrable site specificity.
Winemaking details for this specific label are not fully disclosed in primary sources, though the house philosophy centres on controlled fermentation temperatures to preserve aromatic precision. The 2022 growing season brought scarce rainfall and high
temperatures during final ripening, with the vineyard's altitude acting as a natural brake — delivering slow, even ripening with fruit concentration and retained acidity.
Drink now through 2026.
Sommelier’s pick: Grilled sea bass with salsa verde · Seared scallops with cauliflower purée · Chicken schnitzel with lemon caper butter
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