Monteriolo Piemonte Chardonnay DOC

Coppo's Monteriolo Chardonnay originates from the Monteriolo vineyard site in Piedmont's Piemonte DOC zone, where chalk and limestone-dominated soils at moderate elevation create the structural foundation for this expression. The vineyard's aspect and soil composition—characteristic of the region's pre-Alpine geology—favor slow ripening and acid retention.

Coppo employs stainless-steel fermentation without oak aging, a deliberate choice that preserves primary varietal character and emphasizes the mineral signature imparted by the vineyard's calcareous terroir. This technique-forward restraint allows the wine's

natural acidity and stone-fruit aromatics to remain unmasked by wood influence, a transgression against the international Chardonnay template of butter and vanilla.

The special feature lies in its unoaked Chardonnay identity—uncommon in premium Italian white production, where oak-aged expressions dominate the category. This positioning anchors the wine's appeal to drinkers seeking Chardonnay's varietal purity rather than winemaking spectacle.

Drink current release through 4–5 years forward; the wine's acidity and mineral core support modest cellaring.