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Product information compiled from producer, importer and reference sources.
Adelaide Hills Chardonnay with stone fruit, citrus, and subtle oak—elegant and food-friendly.
A refined single-varietal Chardonnay from Adelaide Hills, this 2019 vintage showcases the region's cool-climate signature. Stone fruit and citrus dominate the primary profile, supported by subtle butter and vanilla oak from measured winemaking. Minerality and green apple acidity provide freshness and structure, making this wine versatile across seafood, poultry, and cream-based dishes.
A classic expression of Australian Chardonnay craftsmanship.
** Vintage may change — please confirm with our team.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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