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Product information compiled from producer, importer and reference sources.
Elegant Rhône white blend: stone fruit, floral, minerality. Refreshing, food-friendly, versatile.
E. Guigal's Côtes du Rhône Blanc is a classically proportioned white blend anchored by Viognier (70%), with supporting roles from Roussane, Marsanne, Clairette, and Bourboulenc. The wine delivers a harmonious profile of stone fruit (peach and apricot), delicate floral aromatics, and mineral undertones, balanced by crisp acidity and subtle white pepper spice.
Medium-bodied and refreshing, it exemplifies the elegance and food-friendliness of northern Rhône white blends, making it equally at home as an aperitif or paired with seafood, light pasta, and Mediterranean fare.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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