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Product information compiled from producer, importer and reference sources.
Crisp Rhône white with citrus, stone fruit, and mineral freshness—versatile aperitif and food wine.
Brotte's Grand Vallon Côtes du Rhône Blanc is a classic southern Rhône white blend, crafted from traditional varieties including Grenache Blanc, Clairette, and Bourboulenc. The wine opens with bright citrus zest and white peach, supported by herbaceous minerality and a whisper of sea salt on the finish.
Medium-bodied with crisp acidity, it balances freshness with subtle complexity, making it equally at home as an aperitif or paired with seafood, Mediterranean fare, and spiced Asian cuisine.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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