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Product information compiled from producer, importer and reference sources.
A dry white from the Rhône Valley, this wine delivers bright citrus zest and stone fruit on the nose, with a crisp, refreshing palate driven by medium-high acidity. Herbaceous notes and subtle minerality provide complexity without heaviness, making it an ideal aperitif or pairing for delicate seafood, grilled fish, and Asian cuisine where acidity cuts through spice and richness.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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