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Product information compiled from producer, importer and reference sources.
Crisp Languedoc Sauvignon Blanc with vibrant citrus, herbaceous notes, and mineral precision—ideal for seafood and fresh cuisine.
Bernard Magrez's Sauvignon Blanc from Languedoc-Roussillon delivers a refreshing white wine built on bright citrus zest and green apple, underpinned by herbaceous and grassy notes. The medium body and medium-high acidity create a clean, food-friendly profile with tropical undertones and mineral tension.
A versatile aperitif and dining companion for oysters, grilled fish, goat cheese, and Asian cuisine.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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