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Product information compiled from producer, importer and reference sources.
Delas's Côtes du Rhône Saint Esprit Blanc is a refined expression of southern Rhône white winemaking, blending Grenache Blanc, Clairette, Bourboulenc, and Viognier into a harmonious, food-friendly white. The wine opens with stone fruit and citrus aromatics, supported by subtle floral and herbaceous notes that speak to the region's terroir.
Medium body and bright acidity create a refreshing palate, with minerality and a crisp finish that invites pairing with seafood, Asian cuisine, and Mediterranean fare. A versatile aperitif and table wine for warm-weather entertaining.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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