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Casablanca Valley Chardonnay with ripe stone fruit, citrus, and oak-derived vanilla—elegant and food-friendly.
Montes Alpha Chardonnay from Chile's Casablanca Valley showcases the region's cool-climate signature. Medium-full bodied with balanced acidity, this wine opens with green apple and citrus aromatics, evolving to ripe stone fruit on the palate. Oak aging contributes subtle vanilla, butter, and toasted hazelnut notes, while underlying minerality and restrained spice add complexity.
A versatile expression suited to seafood, poultry, and cream-based preparations.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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