
Chardonnay Alto Adige DOC
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SaleElena Walch's Alto Adige Chardonnay exemplifies the precision and elegance of northern Italian white winemaking. Grown in the cool Adige Valley, this single-varietal expression balances vibrant primary fruit—green apple and citrus—with measured oak influence that adds butter and toast without overwhelming the wine's natural acidity. Stone fruit and minerality emerge on the mid-palate, while hazelnut and subtle complexity suggest careful winemaking and potential for short-term aging. Medium-Full body and restrained tannin make this a versatile food wine, equally at home with shellfish, roasted poultry, or cream-based pasta.
Details
- Country
- Italy
- Region
- Trentino-Alto Adige
- Subregion
- Adige Valley
- Variety
- Chardonnay
- Vintage
- Current vintage
- Bottle size
- 750 ml
Taste profile
- Body
- Medium-Full
- Acidity
- Medium
- Sweetness
- Dry
Pairs well with
- Creamy pasta & risotto
- Shellfish & crustaceans
- Roast poultry & chicken
- Hard & aged cheese
- Grilled & roasted fish
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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