Louis Jadot Beaune Bressandes Premier Cru

Beaune vineyards are the most extensive of the Côte de Beaune, between Savigny to the North, and Pommard to the South. There are no Grand Cru vineyards in this commune, but 36 Premiers Crus.

The red wines from the central and southern parts are powerful, tannic, and deeply coloured. Those from the northern area are generally less intensely coloured with softer fruit flavours. Beaune 1er Cru "Bressandes" is situated between "Grèves" and "Cent Vignes", in the North part.

Fermentation is made as natural as possible in open tanks (without stems). It usually undergoes fairly long fermentation (25 to 33 days) in order to extract colour, tannins and aromas.