Rosé

Criss Cross Rosé originates from South Eastern Australia, a sprawling region encompassing cooler maritime zones where diurnal temperature swings favor aromatic preservation in lighter-skinned varieties. The winemaking approach emphasizes minimal skin contact — a hallmark of dry rosé production — allowing brief maceration on Pinot Noir or similar red fruit material before pressing to stainless steel fermentation. This technique yields the characteristic salmon-to-coral hue while preserving delicate red-fruit aromatics and maintaining the crisp acidity essential to food pairing versatility. The result is a dry rosé built for restaurant tables and warm-weather entertaining rather than dessert positioning. Drink current release.