Pinot Noir Rose

Chamdeville is a négociant label operating within Burgundy's Côte d'Or, sourcing Pinot Noir from the region's limestone-rich, well-drained soils that sit at elevations between 250–400 metres on east-facing slopes — conditions that preserve natural acidity even in a rosé format.

The Côte d'Or's thin topsoils over Jurassic limestone bedrock limit vine vigour, concentrating fruit character even in grapes destined for rosé production. This expression is made in a direct-press or short-maceration style typical of Burgundian rosé, with stainless steel fermentation to retain primary fruit aromatics and freshness.

No oak contact is used, keeping the profile clean and fruit-forward. What sets this apart within its category is the use of Pinot Noir — Burgundy's noble red grape — in a rosé format. Intended for early consumption, this wine is best enjoyed young, within one to two years of release, when its fruit character is at its most vivid.