Pinot Noir Rose

Chamdeville is a négociant label operating within Burgundy's Côte d'Or, sourcing Pinot Noir from the region's limestone-rich, well-drained soils that sit at elevations between 250–400 metres on east-facing slopes — conditions that preserve natural acidity even in a rosé format. The Côte d'Or's thin topsoils over Jurassic limestone bedrock limit vine vigour, concentrating fruit character even in grapes destined for rosé production. This expression is made in a direct-press or short-maceration style typical of Burgundian rosé, with stainless steel fermentation to retain primary fruit aromatics and freshness. No oak contact is used, keeping the profile clean and fruit-forward. What sets this apart within its category is the use of Pinot Noir — Burgundy's noble red grape — in a rosé format at an accessible price, offering a regional identity rarely found at this tier. Intended for early consumption, this wine is best enjoyed young, within one to two years of release, when its fruit character is at its most vivid.