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Product information compiled from producer, importer and reference sources.
Fruit wine from Provence's pine-forested slopes—fermented from local berries with natural acidity.
Les Pins d'Aubane is a fruit wine produced in the Provence region of southeastern France, where the appellation's name references the pine forests (pins) that characterize the terroir. The wine is crafted from locally sourced fruit rather than grapes, fermented to preserve natural acidity and aromatic freshness typical of artisanal French fruit wine production.
The fermentation process emphasizes retention of delicate fruit aromatics, with production parameters designed to maintain the wine's natural color and subtle tannin structure. As a rosé-styled fruit wine, the expression balances fruit-forward character with the acidity profile expected in French fruit wine traditions.
This category represents a transgression from conventional grape wine—fruit wines occupy a distinct legal and sensory space in French viticulture, often produced by smaller estates exploring alternative fermentation substrates while maintaining classical winemaking discipline.
Les Pins d'Aubane exemplifies this approach, offering a lighter alternative to traditional rosé with distinct aromatic properties.
Drink current; fruit wines are typically consumed within 2–3 years of release to preserve volatile aromatics.
Sommelier’s pick: Salade niçoise with anchovy vinaigrette · Grilled white fish with herbes de Provence · Charcuterie board with aged Comté
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