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Product information compiled from producer, importer and reference sources.
Les Baux-de-Provence limestone terroir in a Provençal rosé built on direct-press technique and extended skin contact.
Château Sainte Marguerite sits on the chalky, mineral-rich soils of Les Baux-de-Provence, where the Alpilles mountains create a wind-swept microclimate that preserves acidity and freshness in summer fruit. The estate's Symphonie Rosé is produced via direct pressing of Grenache, Cinsault, and Syrah—a method that extracts color and tannin structure while avoiding oxidation.
The wine undergoes temperature-controlled fermentation in stainless steel, preserving aromatic volatility and mineral precision. Extended skin contact before pressing builds the wine's salmon-copper hue and subtle phenolic grip, distinguishing it from the pale, one-dimensional rosés common to the region.
The result is a wine with genuine aging potential and food compatibility, not a summer-only aperitif. Drink 2024–2027.
Sommelier’s pick: Grilled branzino with fennel and lemon · Salade niçoise with anchovy vinaigrette · Roasted lamb shoulder with thyme and garlic
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