Espadin (750 ml)

Corte Vetusto Espadin is a mezcal produced in Oaxaca from espadin agave harvested in the region's volcanic highlands. The agave hearts are roasted in traditional earthen pits, imparting deep smoke character, then distilled in copper stills to concentrate mineral and herbaceous notes. The spirit is bottled unaged, preserving the raw intensity of pit-roasted agave and the terroir of Oaxaca's limestone-rich soils. This is mezcal in its most direct form — no oak aging to soften the smoke or agave bite, only the craft of roasting and distillation. The result carries the signature earthiness and char that define authentic Oaxacan mezcal production.