Mezcal Reposado (700 ml)

Se Busca ("Wanted") leans into mezcal's outlaw mythology with substance: the liquid is built on espadín agave (Agave angustifolia) cultivated in the highland valleys of Oaxaca, where thin, mineral-rich soils and altitude stress the plant into concentrating sugars over a longer maturation cycle. That slow growth is the foundation of the spirit's structural depth.

Production follows the traditional Oaxacan method: agave piñas are roasted in an earthen pit lined with volcanic rock, imparting the characteristic smoke that defines the category, then crushed, fermented with ambient wild yeasts in open wooden vats, and double-distilled in copper pot stills.

The Reposado designation means the distillate rests in American oak barrels, softening the raw mezcal character and layering vanilla and dried-wood tones over the pit-smoke base without erasing it.

What separates this expression is its positioning: a fully traditional production pipeline — earthen pit, copper, wild ferment. The oak contact is deliberately light-handed, preserving agave identity. Drink now; no further aging required.