WNLQ9 is a wine and spirit community and reference for Southeast Asia, starting in Thailand.
Wine
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Region · Italy
Sicily
Sicily, the Mediterranean island and Italian region with the most land area, is one of the country's top regions by volume.
Famous for its wines in antiquity, it spent much of the twentieth century infamous for ultra-cheap vino da tavola, until a quality-oriented mini-revolution in the 1970s-80s.
Today more fascinating wines — white and red — are made than ever.
Key grapes
- Nero d'Avola
- climate
- sunny Mediterranean island; hilly, poor soil; the cold, high-altitude black-lava terroir of Mt. Etna is a snappy-white/pale-red exception
- signature
- nero d'Avola — intensely black-coloured, concentrated, mouthfilling, structured, chocolaty reds of real depth
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