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Tasca D'Almerita  Tascante Contrada Sciaranuova VV
Tasca d'Almerita

Tasca D'Almerita Tascante Contrada Sciaranuova VV

฿฿฿

SKU:WRW5536BNIn stock
WE97
WA95
JS93
Renowned

Rated 97/100 by Wine Enthusiast (top 6% of their reviews).

From our sommelier team

Critics have singled out the wine's volcanic minerality — flint, iron ore and campfire ash notes layered over red fruit — as the signature of the Sciaranuova cru; the 2016 vintage scored 95 points from Monica Larner (Wine Advocate) and 97 points from Wine Enthusiast, reflecting strong critical acclaim for this bottling specifically.

Producer history

Tasca d'Almerita is a Sicilian wine family founded in 1830 by brothers Don Lucio and Don Carmelo Mastrogiovanni Tasca at the historic Tenuta Regaleali estate between Palermo and Caltanissetta. The family later expanded to additional estates including Tascante on Etna, established in 2007 with the purchase of vineyards in Castiglione di Sicilia and Randazzo on the volcano's north face. Now run across multiple generations of the Tasca family (current head Alberto Tasca), the estate has been a pioneer of sustainable Sicilian viticulture through the SOStain program it co-founded.

Signature pairings

  • Grilled lamb chops with rosemary — The wine's fine tannins and bright acidity cut through the richness of grilled lamb while its red-fruit and herbal notes echo the rosemary.
  • Pasta alla Norma — A classic Sicilian eggplant-and-tomato pasta pairs naturally with a Sicilian Etna red, with the wine's acidity balancing the tomato sauce.
  • Nam tok moo (Thai spicy grilled pork salad) (น้ำตกหมู) — The wine's savory, mineral, slightly smoky character and fresh acidity can stand up to mild chili heat and the charred, herbal notes of grilled pork.

Tasca d'Almerita's Tascante Contrada Sciaranuova is a single-varietal expression of Nerello Mascalese from the volcanic slopes of Mount Etna. The 2017 vintage showcases the variety's signature elegance: bright red cherry and raspberry on the nose, layered with black pepper, dried herbs, and the distinctive mineral signature of Etna's volcanic terroir. Medium-full body and refined tannin structure make this wine approachable in youth while retaining complexity for short-term cellaring. A versatile food wine that bridges Mediterranean cuisine, grilled meats, and tomato-based preparations.

Details

Country
Italy
Region
Sicily
Subregion
Etna
Variety
Nerello Mascalese
Vintage
2017 **
Bottle size
750 ml

** Vintage may change — please confirm with our team before ordering.

Taste profile

Body
Medium-Full
Acidity
Medium-High
Tannin
Medium
Nerello Mascalesehover · tap to explore
Primary
Secondary
Tertiary

Pairs well with

  • Tomato-based pasta
  • Grilled red meat & steak
  • Mushroom & truffle dishes
  • Mediterranean & mezze
  • Roast poultry & chicken

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