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WNLQ9 vintage signal, averaged from Wine Enthusiast Wine Vintage Chart 2026 Edition's 4 closely-agreeing California 2019 ratings (Sonoma Cabernet Sauvignon; Sonoma Pinot Noir; Central Coast Pinot Noir; Paso Robles Reds).
A vintage grade rates the growing season in this wine’s region — not this specific bottle. Source.
Researched by our team from producer and independent sources — not supplied by the seller.
Grilled duck breast with tamarind glaze (เป็ดย่างซอสมะขาม)
The wine's savoury herb and forest-floor notes complement duck's gaminess, while its acid structure cuts the sweet-sour tamarind glaze and the mid-weight body avoids overwhelming the meat.
Mushroom and thyme risotto
Rustic forest-floor aromatics in the wine echo earthy mushroom directly, and the modest new-oak framing lets the savoury dish stay in the foreground.
Seared salmon with beetroot
A mid-weight, fresh red with bright acidity is one of the few reds that works with oily fish; the black raspberry and cherry fruit picks up the earthy sweetness of beetroot.
Product information compiled from producer, importer and reference sources.
Elegant Napa Pinot Noir with vibrant red fruit, silky tannins, and fresh acidity—a versatile table wine for poultry and lighter fare.
Joseph Phelps' Freestone Vineyard Pinot Noir is a refined expression of California's premier cool-climate terroir. The wine opens with bright red fruit and raspberry aromatics, supported by subtle earthy undertones and a whisper of spice. On the palate, silky tannins and crisp acidity create an elegant, food-friendly profile that avoids heaviness while maintaining complexity.
The 2019 vintage captures the freshness and balance characteristic of quality Napa Pinot Noir, making it equally at home at the dinner table or as an aperitif.
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