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Product information compiled from producer, importer and reference sources.
Sicilian Chardonnay with ripe stone fruit, citrus, and oak-derived vanilla—elegant and food-friendly.
Cantine Paolini's Sicilian Chardonnay expresses the warmth and minerality of the Mediterranean terroir through a medium-full frame. Green apple and citrus dominate the nose, supported by stone fruit and subtle floral notes. Oak aging contributes vanilla, butter, and hazelnut complexity, while the palate reveals good acidity and a clean, mineral finish.
A versatile white suited to both aperitif service and pairing with seafood, poultry, and cream-based dishes.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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