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Product information compiled from producer, importer and reference sources.
Crisp Spanish white blend of Verdejo and Sauvignon Blanc with vibrant citrus, herbaceous notes, and mineral finish.
A refreshing white wine from Spain's Almansa region, this Verdejo and Sauvignon Blanc blend delivers bright citrus zest and green apple on the nose, with herbaceous undertones that speak to the Sauvignon Blanc component. The palate is clean and mineral-driven, with supporting stone fruit and a crisp, dry finish.
Medium body and medium-high acidity make it an ideal aperitif or pairing for seafood, salads, and light Mediterranean fare.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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