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Product information compiled from producer, importer and reference sources.
A refreshing white blend from Paarl, Western Cape, combining Sauvignon Blanc (48%), Chenin Blanc (46%), and Chardonnay (6%) into a harmonious expression of South African terroir. The wine opens with bright citrus zest and green apple, supported by subtle stone fruit and herbaceous notes.
Medium body and medium-high acidity deliver a crisp, food-friendly profile ideal for seafood, Asian cuisine, and fresh preparations. The mineral backbone and tropical undertones add complexity without overwhelming the palate.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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