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Product information compiled from producer, importer and reference sources.
Crisp Verdejo-Sauvignon Blanc blend from Almansa with citrus, stone fruit, and mineral freshness.
A refreshing white blend from Bodegas Piqueras in Spain's Almansa region, combining 60% Verdejo with 40% Sauvignon Blanc. The wine delivers bright citrus zest and green apple on the nose, with supporting stone fruit and herbaceous notes that evolve on the palate.
Medium body and medium-high acidity create a clean, mineral-driven finish ideal for seafood, salads, and warm-weather entertaining.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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