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Product information compiled from producer, importer and reference sources.
Vibrant Sauvignon Blanc from Martinborough with citrus, herbaceous notes, and mineral freshness.
A classic expression of New Zealand Sauvignon Blanc from the Martinborough region, this wine showcases the varietal's signature brightness and aromatic intensity. Expect a refreshing profile dominated by citrus zest, green apple, and herbaceous notes, with supporting tropical fruit and minerality that reflect the region's cool-climate terroir.
The medium body and crisp acidity make it an ideal aperitif and food companion for seafood, fresh vegetables, and Asian cuisine.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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