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Product information compiled from producer, importer and reference sources.
Vibrant Marlborough Sauvignon Blanc with citrus zest, tropical notes, and herbaceous minerality. Crisp, food-friendly, and refreshing.
Mudhouse Sauvignon Blanc from Marlborough, New Zealand's premier white wine region, delivers a classic expression of the varietal. Bright citrus zest and tropical fruit dominate the nose, with supporting herbaceous and mineral notes that define the region's signature style.
On the palate, medium body and brisk acidity create a refreshing, clean finish ideal for seafood, fresh cheeses, and Asian cuisine.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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