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Product information compiled from producer, importer and reference sources.
Matua's Sauvignon Blanc from Marlborough, New Zealand's premier cool-climate region, delivers a vibrant expression of the varietal's signature character. Dominant citrus zest and tropical fruit notes dominate the nose and palate, supported by herbaceous minerality and crisp green apple acidity.
The wine's medium body and bright acidity make it a very versatile food companion, equally at home with raw oysters, grilled white fish, or spicy Asian cuisine. A classic New Zealand Sauvignon Blanc that balances fruit-forward appeal with mineral precision.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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