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Product information compiled from producer, importer and reference sources.
Vibrant Marlborough Sauvignon Blanc with citrus, herbaceous notes, and mineral freshness.
Pounamu Special Selection Sauvignon Blanc is a classic expression of New Zealand's Marlborough region. This 100% Sauvignon Blanc delivers bright citrus zest, herbaceous character, and tropical fruit on the nose, with a crisp, mineral-driven palate. Medium body and medium-high acidity make it refreshing and food-friendly, ideal for seafood, salads, and Asian cuisine.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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