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Crisp Pinot Grigio from Hawke's Bay with citrus, green apple, and mineral notes. Refreshing aperitif or seafood companion.
Sileni Estates' Cellar Selection Pinot Grigio showcases the bright, mineral-driven character typical of New Zealand's Hawke's Bay region. The wine opens with vibrant citrus zest and green apple, followed by delicate stone fruit and pear on the palate. Medium body and crisp acidity make it an ideal aperitif or pairing for fresh seafood, light salads, and Asian cuisine.
A versatile, food-friendly white that balances freshness with subtle complexity.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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