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Uruguayan Chardonnay-Sauvignon Blanc blend: crisp citrus, stone fruit, and mineral complexity in a refreshing white.
Los Cerros De San Juan's Maderos Blend de Blancs marries Uruguayan Chardonnay and Sauvignon Blanc in a harmonious white that balances richness with vibrancy. The 65% Chardonnay base contributes body, subtle oak influence, and stone-fruit depth, while 35% Sauvignon Blanc adds bright citrus zest, herbaceous character, and crisp acidity.
Medium body and medium-high acidity create a wine suited to both aperitif sipping and food pairing—particularly seafood, cream-based dishes, and Asian cuisine where its mineral backbone and citrus drive cut through richness and spice.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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