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Product information compiled from producer, importer and reference sources.
Crisp Marlborough Sauvignon Blanc with vibrant citrus, herbaceous notes, and mineral precision—a refreshing expression of Wairau Valley terroir.
Framingham's Sauvignon Blanc from Marlborough's Wairau Valley delivers the region's signature profile: bright citrus zest and herbaceous character balanced by medium-high acidity and subtle stone fruit complexity. The wine's minerality and green apple notes reflect the cool-climate terroir, while tropical undertones add depth.
A versatile, food-friendly white ideal for seafood, fresh cheeses, and Asian cuisine.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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