17 Valley Sauvignon Blanc

Mount Riley's Sauvignon Blanc from Marlborough showcases the region's signature brightness and aromatic intensity. Expect a medium-bodied white with pronounced citrus zest, herbaceous undertones, and a mineral spine that defines New Zealand's cool-climate expression. Green apple and tropical fruit notes provide complexity, while the medium-high acidity delivers a refreshing, clean finish ideal for seafood, fresh cheese, and vibrant Asian cuisine.