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Product information compiled from producer, importer and reference sources.
Vibrant Marlborough Sauvignon Blanc with citrus zest, herbaceous notes, and mineral precision—crisp and food-friendly.
Mount Riley's Sauvignon Blanc from Marlborough showcases the region's signature brightness and aromatic intensity. Expect a medium-bodied white with pronounced citrus zest, herbaceous undertones, and a mineral spine that defines New Zealand's cool-climate expression.
Green apple and tropical fruit notes provide complexity, while the medium-high acidity delivers a refreshing, clean finish ideal for seafood, fresh cheese, and vibrant Asian cuisine.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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