Log in to view฿
Product information compiled from producer, importer and reference sources.
Vibrant Marlborough Sauvignon Blanc with zesty citrus, herbaceous notes, and mineral freshness.
Wairau River Sauvignon Blanc from Marlborough's Wairau Valley delivers the region's signature expression: bright citrus zest and herbaceous character balanced by medium-high acidity and subtle minerality. The wine opens with green apple and tropical fruit aromatics, followed by stone fruit on the palate.
A refreshing, food-friendly white suited to seafood, fresh cheeses, and Asian cuisine.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
Loading notes…
Tasted this?
Ask us on LINE.
Ask about this item
