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Product information compiled from producer, importer and reference sources.
Vibrant Marlborough Sauvignon Blanc with citrus zest, tropical notes, and herbaceous minerality. Crisp and food-friendly.
Russian Jack Sauvignon Blanc from Marlborough, New Zealand, delivers the region's signature bright acidity and aromatic intensity. The wine opens with dominant citrus zest and tropical fruit character, supported by herbaceous notes and green apple on the palate.
A mineral backbone adds complexity and freshness, making this a versatile white for seafood, salads, and Asian cuisine.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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