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Product information compiled from producer, importer and reference sources.
Hunter Valley Chardonnay with ripe stone fruit, citrus, and subtle oak—versatile and food-friendly.
McGuigan Black Label Chardonnay from Australia's Hunter Valley delivers a classic expression of the varietal. Ripe stone fruit and green apple dominate the nose, supported by citrus zest and a whisper of vanilla oak from careful winemaking. On the palate, the wine shows medium-full body with balanced acidity, offering flavors of peach, butter, and toasted hazelnut that linger through a clean, mineral finish.
A versatile food wine suited to both casual dining and more refined occasions.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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