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Product information compiled from producer, importer and reference sources.
Salisbury's 1848 Chardonnay from Australia's Murray Darling region delivers a medium-full-bodied white wine with bright acidity and restrained oak influence. The primary character centers on green apple and citrus, supported by stone fruit notes that suggest ripe but balanced fruit.
Oak-derived vanilla and subtle butter notes provide textural richness without overwhelming the wine's natural acidity. A whisper of toasted hazelnut and minerality adds complexity, making this a versatile food wine suited to both lighter seafood preparations and richer cream-based dishes.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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