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Product information compiled from producer, importer and reference sources.
Jacob's Creek Classic Chardonnay from Australia's Barossa Valley delivers a well-balanced white wine with approachable fruit-forward character. The wine opens with green apple and citrus aromatics, transitioning to ripe stone fruit and peach on the palate.
Subtle oak influence introduces vanilla and toasted hazelnut notes, while a creamy mouthfeel and medium acidity make it food-friendly across a range of cuisines and occasions.
A reliable choice for both casual entertaining and fine dining settings.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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