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Product information compiled from producer, importer and reference sources.
Riverina Chardonnay with stone fruit, citrus, and subtle oak—refreshing and food-friendly.
De Bortoli's Windy Peak Chardonnay from Riverina showcases the classic Australian expression of this varietal. Medium-bodied with bright medium-high acidity, it balances ripe stone fruit and citrus on the palate with subtle oak-derived butter and vanilla notes.
The wine displays green apple freshness and minerality, finishing clean and approachable. Ideal for seafood, creamy pasta, and soft cheeses.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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