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Product information compiled from producer, importer and reference sources.
Approachable Australian Chardonnay with stone fruit, citrus, and subtle oak—ideal for seafood, pasta, and casual dining.
Yellow Tail Chardonnay from Australia's Riverina region delivers a refreshing, food-friendly white wine with medium body and bright acidity. The palate opens with stone fruit and citrus notes, complemented by subtle butter and vanilla from oak aging. A versatile everyday Chardonnay suited to grilled fish, creamy pasta, roast chicken, and soft cheeses.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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