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Product information compiled from producer, importer and reference sources.
Riverina Chardonnay with ripe stone fruit, citrus, and subtle oak—elegant and food-friendly.
De Bortoli's Sacred Hill Chardonnay from Riverina showcases the region's warm-climate fruit character. Green apple and citrus zest lead the nose, followed by ripe peach and stone fruit on the palate. Winemaking influence appears as vanilla, butter, and toasted oak—hallmarks of barrel aging that add texture and complexity.
A whisper of minerality and hazelnut in the finish suggests subtle tertiary development. Medium-Full body and balanced acidity make this wine versatile at table, equally at home with creamy pasta, roasted chicken, or grilled seafood.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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